Lunch Menu

BBQ pulled pork sandwich, baked potato with margarine, wax beans, sandwich roll, chocolate chip cake square, and milk.

Antipasto salad (ham, salami, mozzarella, olives), tossed salad with tomato, Italian dressing, beets, wheat dinner roll, and sunset peaches.

Spinach and artichoke chicken, bowtie pasta, mixed vegetables, wheat bread, Mandarin oranges, and milk.

Sweet and sour meatballs, brown rice, creamy coleslaw, wheat bread, mixed fruit, and chocolate milk.

Bacon bleu burger (burger, bacon round, blue cheese crumble), creamy potato soup with crackers, sandwich roll, fresh apple, and milk.

Sweet sausage sandwich with peppers and sauce, cheesy potatoes, sausage roll, fresh seasonal fruit, and milk.

Tuna salad sandwich with lettuce and tomato, lentil soup with crackers, white bread, fresh orange, and milk.

Salisbury steak with gravy, whipped potatoes, sweet peas, white bread, pears, and milk.

Roasted pork with dijon mushroom sauce, vegetable rice pilaf, green beans, wheat bread, pineapple delight, and chocolate milk.

Chicken parmesan with marinara and cheese topping, penne pasta with sauce, tossed salad with dressing, Italian bread, apple juice, and milk.