Lunch Menu

Seafood salad, mixed greens with tomato and hard-boiled egg, vegetable soup with crackers, wheat dinner roll, cottage cheese and pineapple, and milk.

Chicken Marsala, bowties, brussel sprouts, wheat bread, mixed fruit, and milk.

Roasted pork with gravy, sauerkraut, whipped potatoes, white bread, applesauce cake, and chocolate milk.

Baked meatloaf with gravy, baked potato with margarine, wax beans, wheat bread, fresh seasonal fruit, and milk.

Chili cheese hot dog, O'Brien potatoes, green beans, hot dog roll, applesauce, and milk.

Mixed greens with diced chicken, cheddar, and roasted veggies, dinner roll, tortilla soup with tortilla strips, pineapple tidbits, and milk.

Breaded pollock filet, vegetable barley pilaf, carrots, wheat bread, fresh orange, and milk.

Penne pasta with sauce and parmesan cheese, tossed salad with tomatoes and dressing, Italian bread, peach crisp, and chocolate milk.

Honey mustard chicken sandwich with cheese, redskin potatoes, mixed vegetables, sandwich roll, cookie, and milk.

Roasted pork loin with gravy, stuffing, whipped potatoes, peas, sliced apples, and milk.