Lunch Menu

Baked meatloaf with gravy, baked potato with margarine, wax beans, wheat bread, fresh seasonal fruit, and milk.

Chili cheese hot dog, O'Brien potatoes, green beans, hot dog roll, applesauce, and milk.

Mixed greens with diced chicken, cheddar, and roasted veggies, dinner roll, tortilla soup with tortilla strips, pineapple tidbits, and milk.

Breaded pollock filet, vegetable barley pilaf, carrots, wheat bread, fresh orange, and milk.

Penne pasta with sauce and parmesan cheese, tossed salad with tomatoes and dressing, Italian bread, peach crisp, and chocolate milk.

Honey mustard chicken sandwich with cheese, redskin potatoes, mixed vegetables, sandwich roll, cookie, and milk.

Roasted pork loin with gravy, stuffing, whipped potatoes, peas, sliced apples, and milk.

Mandarin and cranberry chicken salad with mixed greens, cucumber, blue cheese crumble, balsamic dressing, three bean salad, whole grain dinner roll, cookie, and milk.

Egg omelet topped with cheese, sausage patty, breakfast potatoes, English muffin with jelly, orange juice, and milk.

Open face meatloaf sandwich, mashed potatoes with gravy, carrots, wheat bread, sherbert, and chocolate milk.