Lunch Menu

Breaded pollock filet, vegetable barley pilaf, carrots, wheat bread, fresh orange, and milk.

Penne pasta with sauce and parmesan cheese, tossed salad with tomatoes and dressing, Italian bread, peach crisp, and chocolate milk.

Honey mustard chicken sandwich with cheese, redskin potatoes, mixed vegetables, sandwich roll, cookie, and milk.

Roasted pork loin with gravy, stuffing, whipped potatoes, peas, sliced apples, and milk.

Mandarin and cranberry chicken salad with mixed greens, cucumber, blue cheese crumble, balsamic dressing, three bean salad, whole grain dinner roll, cookie, and milk.

Egg omelet topped with cheese, sausage patty, breakfast potatoes, English muffin with jelly, orange juice, and milk.

Open face meatloaf sandwich, mashed potatoes with gravy, carrots, wheat bread, sherbert, and chocolate milk.

Mild buffalo chicken sandwich with shredded lettuce, minestrone soup with crackers, sandwich roll, fresh seasonal fruit, and milk.

Roast beef & dumplings, creamy coleslaw, buttermilk biscuit, sliced peaches, and milk.

Turkey & cheese sandwich with lettuce, tomato, and condiments, fresh broccoli salad, whole grain sandwich roll, applesauce, and milk.