Lunch Menu

Baked Meatloaf w/ Gravy, Baked Potato w/ Margarine, Wax Beans, Wheat Bread, Cookie, and Chocolate Milk

Tuna Salad Sandwich w/ lettuce and tomato, Lentil Soup w/ Crackers, Sandwich Roll, Fresh Orange, and Milk

Sweet Sausage Minestrone (Peppers, Onions, Zucchini, and Tomatoes) over Bowties, Tossed Salad w/ Cucumber and dressing, Wheat Dinner Roll, Fresh Watermelon, and Milk

Turkey Chef Salad (Turkey, Cheddar, Hard Boiled Egg), Tossed Salad w/ Cucumber, Creamy Cauliflower Soup w/ Crackers, Wheat Dinner Roll, Mixed Fruit, and Milk

Easter Special: Baked Ham w/ Pineapple Glaze, Sweet Potatoes, Harvard Beets, Wheat Dinner Roll, Cake, and Milk

Chicken Scallopini, Rice, Brussel Sprouts, Wheat Bread, Applesauce, and Chocolate Milk

Good Friday: No Meals

Roasted Pork, Sauerkraut, Whipped Potatoes, White Bread, Applesauce Cake, and Milk

Fiesta Chicken Salad (Fajita chicken, cheddar, salsa, and sour cream) over Mixed Greens with Tortilla Strips, Tortilla Soup w/ Crackers, Wheat Dinner Roll, Apple, and Milk

Spaghetti & Meatballs w/ Spaghetti Sauce over Pasta, Tossed Salad w/ Dressing, Italian Bread, Pineapple, and Milk