Lunch Menu

Orange Glazed Pork Loin 1/2c Buttered Pasta 12/c California Bled 1 Wheat Bread 1/2c Pineapple Fluff

4oz Tuna Salad Sandwich w/lettuce & tomato 1c Lentil Soup 1/2c Coleslaw 2 White Bread Seasonal Fresh Fruit

Parmesan Chicken Over 1/2c. Lemon Asparagus Pasta 1c. Tossed Salad w/ tomato 1 Italian Bread 1/2c. Apple Crisp

Sweet & Sour Pork 1/2c. Rice 1/2c. Broccoli & Cauliflower Blend 1 Wheat Bread Seasonal Fresh Fruit

Stuffed Pepper w/ Sauce 1/2c Garlic Whipped Potatoes 1/2c Carrots 1 White Bread 1/2c Pudding

Turkey Chef Salad (2oz Turkey, 1oz Cheddar, over 1c Mixed Greens w/ Tomato) 1c Vegetable Soup 1 Dinner Roll 1/2c Gelatin

4oz Sloppy Joe Baked Potato 1/2c Green Beans 1 Hamburger Bun Seasonal Fresh Fruit

Swiss Steak w/ 2oz Onion Gravy 1/2c. Whipped Potatoes 1/2c. Diced Carrots 1 Wheat Bread Fresh Fruit

Creamy Vegetable Lasagna .5oz Shredded Mozzarella 1c Tossed Salad 1 Garlic Breadstick 1/2c Cottage Cheese & Peaches

Creamy Garlic Chicken Breast 1/2c. Buttered Noodles 1/2c. Roasted Brussel Sprouts 1 Wheat Bread 1/2c. Mandarin Oranges