Lunch Menu

Potato Crusted Pollock w/ 1 Tbsp. Corn & Red Pepper Relish 1/2c Macaroni & Cheese 1/2c Stewed Tomatoes 1 Wheat Bread Seasonal Fresh Fruit

Pasta & Meatballs (4) 1/2c Pasta w/ Marinara 1c Tossed Salad w/ Tomato 1/2c Green Beans 1 Garlic Herb Breadstick 1/2c Mixed Fruit Salad

Taco Salad (3oz Taco Meat, .5oz Cheddar, Lettuce, Tomato, Salsa) Tortilla Chips (10pc) 1/2c Seasoned Sweet Corn 1/2c Pineapple

3oz Roast Beef w/ 2oz Gravy 1/2c Mashed Potatoes 1/2c Coin Carrots 1 Italian Bread 1/2c Peach Crisp

1c Tortellini with meat sauce 1/2c Garlic Green Beans 1/2c California Blend Vegetables 1 Garlic Herb Breadstick 1/2c Diced Peaches

1 cup stuffed pepper casserole 1/2c Garlic Whipped Potatoes 1/2c Carrots 1 White Bread 1/2c Gelatin

4oz Sweet & Sour Chicken 1/2c.Brown Rice 1/2c Broccoli 1 Wheat Bread Seasonal Fresh Fruit

Chicken, Spinach & Cranberry Salad w/ Dressing 1c. Mixed Greens & Spinach 1c Cream of Cauliflower Soup 1 Dinner Roll 1/2c Pudding