Lunch Menu

Salisbury steak w/gravy, whipped potatoes, sweet peas, white bread, pears, and milk.

Tuna salad sandwich with lettuce and tomato, lentil soup w/ crackers, white bread, a fresh orange, and milk.

Sweet Sausage Sandwich w/ peppers & sauce, cheesy potatoes, sausage roll, fresh seasonal fruit, and milk.

Independence Day

Chicken parmesan with marinara & cheese topping w/ penne pasta, tossed salad w/ dressing, italian bread, apple juice, and milk.

Cheeseburger, BBQ butterbeans, macaroni salad, sandwich roll, fresh seasonal fruit.

Turkey chef salad with turkey, cheddar and hard boiled eggs in tossed salad w/ cucumber, summer corn chowder w/ crackers, whole grain dinner roll, pineapple, and milk.

Rotisseri chicken w/ gravy, whipped potatoes, mixed vegetables, buttermilk biscuit, sliced peaches, and milk.

Roast beef w/ au jus, parslied roasted redskins, green beans, wheat bread, fresh seasonal fruit, and chocolate milk.

Baked breaded chicken cutlet, au gratin potatoes, carrots, white bread, fruited gelatin, and milk.