Lunch Menu

3 oz Pepper Steak w/ 1 oz tomato sauce, 1 oz peppers, 1 oz onion 1 Baked Potato 1/2c Carrots 1 wheat bread 1/2c Gelatin

3 oz chicken cutlet 2 oz country white gravy 1/2c mashed potatoes 1/2c brussel sprouts 1 wheat bread fresh fruit

3 oz chipped BBQ ham sandwich 1 slice provolone cheese 1/2c green beans 1/2c coleslaw hamburger bun 1/2 applesauce

Florentine Omelet w/ creamed spinach and cheese 1/2c breakfast potatoes biscuit with jelly 1/2c spiced fruit

3 oz opened faced turkey sandwich w/ 2oz gravy 1/2c whipped potatoes w/ chives 1/2c sweet corn 1 white bread 1 cookie

Meatball Hoagie w/ mozzarella cheese 1c Pasta Fagioli Soup 1c side salad w/ dressing hot dog bun fresh fruit

3 oz chicken breast 1/2c cheesy broccoli & rice 1/2c carrots 1 breadstick 1/2c fruited gelatin

cheeseburger 1/2c hashbrown cubes 1c tossed salad w/tomato hamburger bun 1/2c mandarin oranges